Marc and Pamela Murphy owners of Landmarc and Ditch Plains restaurants in New York City, share their recipe for a relaxed dinner party for 6.

Marc Murphy serves one of Manhattan's best brunches at his downtown restaurant, Landmarc. Start your Sunday with one of his favorite creations: a protein packed feast of sweet, spicy and savory flavors.

Six chefs fess up about dining out with the toughest food critics around- their kids.

In March 2004 chef Marc Murphy opened the restaurant Landmarc in TriBeCa, an instant and enduring success. That success was reflected in the opening earlier this year of Ditch Plains, in Greenwich Village, which is also owned and operated by Murphy and his wife, Pamela Schein Murphy.

Marc Murphy, chef at Manhattan's Landmarc and its forthcoming Time Warner Center incarnation, has a house on Long Island's East End. Here's where he likes to eat.