Passion and expertise rule the kitchen on this fast-paced new series, Chopped. Hosted by Ted Allen (Food Detectives & Queer Eye for the Straight Guy), the series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" until the last man or woman left standing claims victory. Each week, a rotating panel of culinary elite judges including Alex Guarnaschelli, Aaron Sanchez, Marc Murphy and Geoffrey Zakarian will decide whose dishes shine the brightest and award the winner $10,000.

NYC chef’s dishes include marinated mussel salad, grilled garlic and thyme shrimp.
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Chef Marc Murphy showed the Good Day Caf how to make mussels. He is the chef and owner of Landmarc Restaurants in New York City. Marc shares his recipe for Chorizo and Red Onion Mussels.
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Marc cooks lobsters on the CBS Early Show including key elements liking selecting fresh lobster, chose an active, moving lobster, and pay attention to color.
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Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient." On this episode, Chef Marc Murphy challenges Iron Chef Bobby Flay. Secret ingredient: breakfast.

Chef Marc Murphy shows Martha Stewart how to recreate his famous "Ditch Dog" on Martha's annual Hot Dog Show.

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